Raw Chocolate

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Contributed by: Honest to Goodness Community

Serves: 24 chocolates depending on moulds

Time: 30 minutes + freezing

Who doesn't love chocolate and with this raw recipe for chocolate, you can will know you're eating a treat with raw cacao and no nasties added.
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Who doesn't love chocolate and with this raw recipe for chocolate, you can will know you're eating a treat with raw cacao and no nasties added.
More Information >>

PRODUCT INFORMATION

Ingredients

250 grams organic raw cacao butter
100 grams organic raw coconut oil
300 grams organic raw agave nector
20 tablespoons organic raw cacao powder

method

  1. Melt the cacao butter and coconut oil in the food dehydrator at 38 degrees Celsius.
  2. Add the agave nectar and the raw cacao powder.
  3. Wait until all ingredients are fully dissolved.
  4. Place your molds onto a tray, and when the chocolate is ready pour into the molds.
  5. Carefully place in the freezer and allow to set for 10-15 minutes.

Tips: Never use wooden spoons since they hold moisture and water and moisture are not good in the mixture. Add the mixture to bonbon molds, easter egg molds or even ice cube molds. You can use this recipe to coat cakes or ice creams.

Dairy Free
Dairy Free
Nut Free
Nut Free
Raw
Raw
Paleo
Paleo
Vegetarian
Vegetarian
Wheat Free
Wheat Free

Recipe Questions

Have no questions.

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