Raw Rainbow Salad & Goji Dressing

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Contributed by: Honest to Goodness Community

Serves: 4

Time: 10 minutes

This is a deliciously colourful and 'super' salad from Ascension Kitchen. It is perfect as the weather warms up, full of antioxidants and the dressing is divine!

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This is a deliciously colourful and 'super' salad from Ascension Kitchen. It is perfect as the weather warms up, full of antioxidants and the dressing is divine!

More Information >>

PRODUCT INFORMATION

Ingredients

Salad
1 heaped cup red cabbage, shredded
1 medium beetroot, grated
2 carrots, grated
Corn cut from 1 corn cob
1 spring onion, cut on the diagonal, white part only

Garnish
Chopped coriander (cilantro) and a sprinkle of goji berries

Goji Dressing
¾ cup organic goji berries
4 tablespoons organic apple cider vinegar
1 tablespoon ginger, peeled and chopped
1½ tablespoons white miso
1 tablespoon organic tahini
Pinch of salt
Grind or two of black pepper

method

  1. Put the cabbage, beetroot, carrots and corn in a bowl and sprinkle over the onion, gently mix, and garnish with coriander and goji.
  2. Set aside while you prepare the dressing.
  3. Place goji berries into a glass or mug, and cover them, only just, with filtered water. Let them to soak for up to half an hour till nice and soft, keep the water – don’t throw it out.
  4. Blend all ingredients with the goji and their soak water till you’ve reached a nice consistency, then pour liberally over the rainbow salad and serve.
Gluten Free
Gluten Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Nut Free
Nut Free
Low Fat
Low Fat
Raw
Raw
Paleo
Paleo
Vegetarian
Vegetarian
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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