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Riberry Powder 80g

The Australian Superfood Co
$78.00
Also available in
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    SKU:
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    Weight:
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    _custom_filter_size:
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    _custom_filter_orgnat:
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    _custom_filter_nut_free:
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    _custom_filter_origin:
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    _custom_dietary:
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    _custom_filter_egg_free:
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Traditionally eaten by the Aboriginal people, the Riberry was one of the first fruits consumed as jams, jellies and cordials by the early colonists. The Riberry has in fact been known to Europeans since the first visit of Captain James Cook when Joseph banks simply recorded it as ‘a small red fruit’. Whilst Captain Cook may have enjoyed the taste of the Riberry, he may not have appreciated its full nutritional power. The Riberry has three times the folate found in a blueberry, is rich in manganese, packed with minerals, dense in antioxidants, with antidiabetic properties and the capacity to reduce obesity.

HOW TO USE

The Riberry comes from the clove family and its unique flavour works beautifully in sauces, chutneys and jams and complements poultry, lamb, pork and gamy meats such as kangaroo. 

The fruit can also be used in salads, vegetable dishes and desserts, such as ice cream, yoghurt and cakes. 

The subtle Riberry flavour works well with cheeses and can even be infused in vodka to create a magic cinnamon tasting cocktail!

GROWING & PROCESSING

For thousands of years, Aboriginal people on the east coast, in the hinterland and rainforest regions relied upon Riberries as a core food source. 

The fruit was usually picked and gathered by women and children. While children thought of the berries as delicious sweet treats, adults commonly referred to them as “medicine berries”. 

Riberries provided essential vitamins and minerals to fight against colds and keep the immune system healthy and strong. The pulp was also used to treat ear infections.

INGREDIENTS

100% Freeze-dried Riberry



SKU
NWRIB5.80
Barcode
9350034000097
Country of Origin
Made in Australia.
Allergen Advice
This product contains no allergen warnings.


Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
325
Protein (g)
0.9
Fat Total (g)
0.5
Fat Saturated (g)
0
Carbohydrate (g)
18.4
Sugars (g)
3.3
Sodium (mg)
11
Fibre (g)
6.8

Serving Size (g/ml)
3

Traditionally eaten by the Aboriginal people, the Riberry was one of the first fruits consumed as jams, jellies and cordials by the early colonists. The Riberry has in fact been known to Europeans since the first visit of Captain James Cook when Joseph banks simply recorded it as ‘a small red fruit’. Whilst Captain Cook may have enjoyed the taste of the Riberry, he may not have appreciated its full nutritional power. The Riberry has three times the folate found in a blueberry, is rich in manganese, packed with minerals, dense in antioxidants, with antidiabetic properties and the capacity to reduce obesity.

HOW TO USE

The Riberry comes from the clove family and its unique flavour works beautifully in sauces, chutneys and jams and complements poultry, lamb, pork and gamy meats such as kangaroo. 

The fruit can also be used in salads, vegetable dishes and desserts, such as ice cream, yoghurt and cakes. 

The subtle Riberry flavour works well with cheeses and can even be infused in vodka to create a magic cinnamon tasting cocktail!

GROWING & PROCESSING

For thousands of years, Aboriginal people on the east coast, in the hinterland and rainforest regions relied upon Riberries as a core food source. 

The fruit was usually picked and gathered by women and children. While children thought of the berries as delicious sweet treats, adults commonly referred to them as “medicine berries”. 

Riberries provided essential vitamins and minerals to fight against colds and keep the immune system healthy and strong. The pulp was also used to treat ear infections.

INGREDIENTS

100% Freeze-dried Riberry



SKU
NWRIB5.80
Barcode
9350034000097
Country of Origin
Made in Australia.
Allergen Advice
This product contains no allergen warnings.


Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
325
Protein (g)
0.9
Fat Total (g)
0.5
Fat Saturated (g)
0
Carbohydrate (g)
18.4
Sugars (g)
3.3
Sodium (mg)
11
Fibre (g)
6.8

Serving Size (g/ml)
3


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Our range is nutritious healthy and
ethically sourced. NO GMOs &
NO NASTIES!
We aim to minimise our environmental
and social impact through ethical and
responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced
and handled under strict
ACO guidelines