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Noodles and Pasta
Organic decaffeinated coffee beans
The Swiss Water Process uses a combination of flavour charged water, carbon filters, and time to produce chemical free decaffeinated coffee. Green beans are placed in flavour charged water for approximately 8 hours. The concentration of flavour components in the green bean and the flavour charged water are the same, resulting in the extraction of the caffeine while leaving the flavour intact.
For the duration of the soaking process the flavour charged water is continuously passed through the beans and through a carbon filter which is designed to absorb the caffeine while letting the flavour components freely pass through.
Following the decaffeinating process, the caffeine is removed from the carbon filters and the flavour charged water is recycled to the beginning of the process.
Cane Sugar Free
Grind your own beans for a great fresh coffee, minus the caffeine.
Sacred Grounds Organic Coffee is Certified Fairtrade and uses a mixture of beans from East Asia, Africa and Central/South America which are roasted in Australia.
FREQUENTLY ASKED QUESTIONS
Have no questions.