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  • A Family Guide to Waste-free Living

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    A Family Guide to Waste-free Living gives you all the information, advice, budget-friendly recipes and projects you'll need to start reducing waste in your life.Lauren and Oberon Carter make it it simple and sustainable for families to eliminate waste in...
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  • Easy Keto by Pete Evans

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    Easy Keto is for anyone interested in this way of eating who is unsure of how to get started. With some basic guidelines it has never been simpler or more enticing to reclaim your health and go keto!The ketogenic diet - a style of eating that is low in...
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  • Family by Hetty McKinnon

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    Family food isn't fancy or complex. Its roots are humble, stemming from recipes passed on through generations, and food rituals born from daily cooking. Most importantly, great family recipes are ones that nurture our souls, our hearts and our tummies...
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  • Ferment by Holly Davis

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    Ferment contains over 100 beautiful recipes that will take you on a culinary food adventure. Fermented foods and beverages are older than recorded history. Fermentation preserves food and makes food more digestible and nutrients more bio-available.As a...
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  • FODMAP Friendly by Georgia McDermott

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    Whether you're following a low-FODMAP diet, suffer from food intolerances or experience gut-health issues OR you simply love great-tasting food that's also good for you, this book, bursting with deliciousness, is for you.A low-FODMAP diet is the simplest...
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  • Love Life & Gluten Free by Angie Cowen

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    Over 100 of my most loved gluten and dairy free, mostly vegetarian recipes have been compiled into one simply beautiful book experience to nourish your belly and heart.As a wholefood chef specialising in gluten and dairy free catering it is a real...
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  • Ottolenghi SIMPLE by Yotam Ottolenghi

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    Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy, whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious...
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  • Vegan Goodness Feasts by Jessica Prescott

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    From a crowd pleasing hearty One-Pot Black Bean and Lentil Chilli to the vibrant and fun Summer Rolls that can be easily assembled at the table, Jessica also includes a variety of inventive sides, condiments, barbecues, show-stopping cakes and go-to...
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  • Warndu Mai (Good Food) by Rebecca Sullivan & Damien Coulthard

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    Warndu Mai (Good Food): Introducing Native Australian Ingredients to Your KitchenA fully illustrated contemporary cookbook featuring Australian native foods that is the perfect resource for any Aussie kitchen.This gorgeous illustrated, informative and...
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