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Organic Soy Beans, Organic Brown Rice, Salt
- Energy (kj)
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- Sodium (mg)
Live miso contains active enzymes that aid digestion, as well as helping to tenderise meat or fish. It also brings out nice “Umami” flavour.
Red miso paste has a longer fermentation process than white miso paste.
The product is suitable for vegetarians and vegans. It contains no additives, no GMO and is gluten free.
Cane Sugar Free
Use miso paste in sauces, dressings, hotpot, soups and stews.
Brown rice miso paste is made by a traditional and natural fermentation method. This produces unpasteurised fresh live miso.
FREQUENTLY ASKED QUESTIONS
Have no questions.