Adzuki Beans 1.2KG
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BEADZ5.1.2

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Adzuki beans are simple to cook and make a healthy addition to salads, veggie burgers and dips.
More Information >>

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$10.95
Honest to Goodness
BEADZ5.1.2
Adzuki beans are simple to cook and make a healthy addition to salads, veggie burgers and dips.
More Information >>

PRODUCT INFORMATION

Ingredients

Adzuki beans

Nutritional Information
Av. Per 100g
Energy (kj)
1377
Protein (g)
19.9
Fat Total (g)
0.5
Fat Saturated (g)
0.2
Carbohydrate (g)
62.9
Sugars (g)
1
Sodium (mg)
5
Serving Size (g)
50
The aduki or adzuki bean is a small dark red bean with a cream coloured ridge. They are slightly sweet and are often used in Asian dishes including desserts or added to rice, stews or soups.
Country of Origin
Product of Australia
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Raw
Raw
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
High Fibre
High Fibre
Low Sodium
Low Sodium
Low Fat
Low Fat
Allergen Advice
We pack a wide range of products on shared equipment that includes grains, cereals, seeds, nuts, dried fruits and powders. Traces of gluten, tree nuts, sesame seeds may be present in this product.
Barcode
9339944003510

Adzuki beans can be added to a soup or stew to add a sweet, nutty flavour. Aduki beans are also nice mixed with rice or another grain as a side dish. They are also delightful pureed into a red bean paste (usually with a sugar or sweetener added) and used as a stuffing for dumplings, dim sims or pastries. 

To cook: Rinse the beans thoroughly, cover well with water in a pan and then bring to the boil. Reduce heat to a simmer and cook for 1-2 hours or until soft.

Adzuki beans grow on an annual vine that originated in East Asia. The beans are left to develop and dry on the vine until they rattle, this takes 90 – 120 days. The entire plant is harvested and allowed to dry. Once the dry pods are opened, the shelled beans are packed and stored and are ready for use.

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Adzuki beans can be added to a soup or stew to add a sweet, nutty flavour. Aduki beans are also nice mixed with rice or another grain as a side dish. They are also delightful pureed into a red bean paste (usually with a sugar or sweetener added) and used as a stuffing for dumplings, dim sims or pastries. 

To cook: Rinse the beans thoroughly, cover well with water in a pan and then bring to the boil. Reduce heat to a simmer and cook for 1-2 hours or until soft.
Adzuki beans grow on an annual vine that originated in East Asia. The beans are left to develop and dry on the vine until they rattle, this takes 90 – 120 days. The entire plant is harvested and allowed to dry. Once the dry pods are opened, the shelled beans are packed and stored and are ready for use.
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