Organic Amaranth Popped 200g
Pure Food Essentials
CEAMAP2.200

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Amaranth puffs are made by applying heat and pressure to organic whole amaranth grain. Amaranth is naturally gluten-free and these puffs have a mild toasted flavour. They add a delightful crunch to cereals, snacks and baking. They are also a nutritious addition to a stuffing mixture.
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In Stock

$7.95
Pure Food Essentials
CEAMAP2.200
Amaranth puffs are made by applying heat and pressure to organic whole amaranth grain. Amaranth is naturally gluten-free and these puffs have a mild toasted flavour. They add a delightful crunch to cereals, snacks and baking. They are also a nutritious addition to a stuffing mixture.
More Information >>

PRODUCT INFORMATION

Ingredients

Organic popped amaranth

Nutritional Information
Av. Per 100g
Energy (kj)
353
Protein (g)
15.5
Fat Total (g)
7
Fat Saturated (g)
1.3
Carbohydrate (g)
71.1
Sugars (g)
0.4
Sodium (mg)
35
Serving Size (g)
20
Amaranth was a dietary staple of the pre-Columbian Aztec empire, who believed it had supernatural powers and incorporated it into their religious ceremonies. This ancient crop was "lost" for hundreds of years, and only since the Sixties, following its rediscovery, has it been grown commercially from wild varieties found. Amaranth seed is an extremely nutritious grain, it's high in protein (15-18%) and contains lysine and methionine, two essential amino acids that are not frequently found in grains. It is high in fibre and contains calcium, iron, potassium, phosphorus, and vitamins A and C.

These puffs are great added to cereal or yoghurt for a gluten-free boost.
Country of Origin
Produced in India
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
High Fibre
High Fibre
Low Sodium
Low Sodium
Low Fat
Low Fat
Organic
Organic
Allergen Advice
No allergen advice is available for this product online. Please contact us if you have any allergen concerns.
Barcode
705105773711

Use as a great gluten free cereal

The amaranth grain is simply harvested and heated to expand the grain so it 'pops'.

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Use as a great gluten free cereal
The amaranth grain is simply harvested and heated to expand the grain so it 'pops'.
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