Organic Rolled Barley is made from lightly toasted pearled barley grain that has been gently rolled. This process ensures that all the valuable nutrients are retained. Rolled barley is a good source of fibre and can be used as a nutritious alternative to rolled oats. Also used in baking, breads and in soups & stews.
HOW TO USE
Organic rolled barley can be used as a cereal in place, or as well as oats, but is also used in baking, breads and in soups & stews.
GROWING & PROCESSING
Ensuring that all the valuable nutrients are retained, it is a lightly toasted pearled barley grain that is gently rolled.
INGREDIENTS
Organic rolled barley
Organic Rolled Barley is made from lightly toasted pearled barley grain that has been gently rolled. This process ensures that all the valuable nutrients are retained. Rolled barley is a good source of fibre and can be used as a nutritious alternative to rolled oats. Also used in baking, breads and in soups & stews.
HOW TO USE
Organic rolled barley can be used as a cereal in place, or as well as oats, but is also used in baking, breads and in soups & stews.
GROWING & PROCESSING
Ensuring that all the valuable nutrients are retained, it is a lightly toasted pearled barley grain that is gently rolled.
INGREDIENTS
Organic rolled barley