Organic Coconut Shredded 11.34KG
Bulk
BICOCSH2.11.34
Organic coconut shreds are are made from organic coconut flesh which is simply dried & shredded. They can be enjoyed raw or lightly roasted & are popular in baking, desserts, trail mixes & cereals.
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In Stock

$90.00

PRODUCT INFORMATION

Ingredients

Organic coconut

Nutritional Information
Av. Per 100g
Energy (kj)
2779
Protein (g)
6.6
Fat Total (g)
65.4
Fat Saturated (g)
52.3
Carbohydrate (g)
7.3
Sugars (g)
6.6
Sodium (mg)
15
Serving Size (g)
Organic coconut shredded is preservative-free, sulphur-free, cholesterol-free and high in fibre.
Country of Origin
Produced in Philippines
Allergen Advice
Barcode

They can be enjoyed raw or lightly toasted. They add a wonderful texture to biscuits, make a beautiful garnish for desserts and are a delightful addition to nut or trail mixes and cereal mixes. 
Due to its fat content, it will absorb strong surrounding odors i.e. strong food aromas so ensure storage is away from potential exposure to physical damage, inorganic chemicals as well as excess humidity and temperature extremes. 

The coconut flesh is simply dried and grated into shreds, without the use of sweeteners or preservatives so the natural flavour and aroma of the coconut is retained.

FREQUENTLY ASKED QUESTIONS

Have no questions.

Customer Reviews

Tastiest coconut Review by Mrs Cait
Quality
Price
Value
Simply the best dried coconut ever. Thick and juicy! (Posted on 7/12/2018)

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They can be enjoyed raw or lightly toasted. They add a wonderful texture to biscuits, make a beautiful garnish for desserts and are a delightful addition to nut or trail mixes and cereal mixes. 
Due to its fat content, it will absorb strong surrounding odors i.e. strong food aromas so ensure storage is away from potential exposure to physical damage, inorganic chemicals as well as excess humidity and temperature extremes. 
The coconut flesh is simply dried and grated into shreds, without the use of sweeteners or preservatives so the natural flavour and aroma of the coconut is retained.
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