Baking Powder - Aluminium Free 1.5KG
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BIBAK5.1.5

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A very popular natural leavening agent used in baking. Our baking powder is aluminium-free and naturally free from gluten. It contains bicarbonate of soda (baking soda), cream of tartar & organic rice flour.
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In Stock

$28.30

PRODUCT INFORMATION

Ingredients

Cream of tartar (potassium bitartrate), sodium bicarbonate, organic white rice flour

Nutritional Information
Av. Per 100g
Energy (kj)
748
Protein (g)
0.2
Fat Total (g)
0
Fat Saturated (g)
0
Carbohydrate (g)
42.4
Sugars (g)
0
Sodium (mg)
8771
Serving Size (g)
5
Baking powder is a very popular natural leavening agent used in baking. Did you know you can make self-raising flour from plain flour using baking powder? Visit the "how to use" tab to find out how.

Due to the way the chemicals react in our baking powder it is important that once you add the liquid to the recipe, you must place it in the oven as soon as possible. Read more about this below.

A bit of Baking Powder History....
Originally baking powder was made from baking soda (sodium bicarbonate) and creme of tartar (tatric acid), like ours is. For the chemists in the kitchen out there, the baking soda is alkaline and the creme of tartar is acidic. When the two are combined and liquid is added a chemical reaction happens, carbon dioxide is made and the product will rise (i.e. acts as a leavening agent). Quite a simple process really. However as creme of tartar is quite costly, so the food manufacturing business took it upon themselves to find cheaper, alternative acids to creme of tartar. This is when aluminium-based acid products were investigated and used as alternatives or in addition to traditional baking powder. The aluminium based acids react with baking soda when heated above 50°C, and the leavening starts to happen.
>You may detect a slightly metallic flavour if you use an aluminium-based baking powder so why not just use the good old original one!
Country of Origin
Made in Australia from 100% Australian ingredients
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Low Sodium
Low Sodium
Low Fat
Low Fat
Allergen Advice
We pack a wide range of products on shared equipment that includes grains, cereals, seeds, nuts, dried fruits and powders. Traces of gluten, tree nuts, sesame seeds may be present in this product.
Barcode
9339944002841

Due to the way the chemicals react in our baking powder it is important that once you add the liquid to the recipe, you must place it in the oven as soon as possible.

How to make make self-raising flour from plain flour using baking powder? For every cup of plain flour add 2 teaspoons of baking powder and mix well.

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Due to the way the chemicals react in our baking powder it is important that once you add the liquid to the recipe, you must place it in the oven as soon as possible.

How to make make self-raising flour from plain flour using baking powder? For every cup of plain flour add 2 teaspoons of baking powder and mix well.
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