Organic Arrowroot Powder 25KG
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BIARRPO2.25

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Popular thickening agent also known as arrowroot starch. Arrowroot is naturally free from gluten. It is often used in puddings, pies, gravies and other sauces. It is also used in baked goods.
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$184.40

PRODUCT INFORMATION

Ingredients

Organic Arrowroot (Maranta arundinaceae)

Nutritional Information
Av. Per 100g
Energy (kj)
1453
Protein (g)
0.1
Fat Total (g)
0.2
Fat Saturated (g)
Carbohydrate (g)
84.5
Sugars (g)
0
Sodium (mg)
2
Serving Size (g)
5
Organic arrowroot powder is the easily digested starch obtained from the arrowroot plant, Maranta arundinacea. It is valued as a thickening agent especially when a clear or glossy appearance is desired. Arrowroot powder is neutral tasting and tolerates acidic ingredients, such as citrus.
Country of Origin
Produced in India
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Low Sodium
Low Sodium
Low Fat
Low Fat
Organic
Organic
Allergen Advice
No allergen advice is available for this product online. Please contact us if you have any allergen concerns.
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Organic arrowroot powder does not turn sauces cloudy (unlike cornflour) so is often used when a clear or glossy appearance is desired. 

Use about 1 tablespoon of arrowroot powder to 1 cup of sauce or liquid to be thickened. Firstly, mix the arrowroot with a small amount of water then add slowly to the dish stirring constantly. Heat over a medium or high heat for about 5 mins or until the sauce is thickened.

Arrowroot powder is also commonly used for making puddings and fruit preserves, as well as baking cakes or cookies to help "lighten" heavy textures.

This organic arrowroot is the easily digestible starch obtained from the arrowroot plant, Maranta arundinacea. The starch is removed from the fibrous component of the root before being dried and finely ground.

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Organic arrowroot powder does not turn sauces cloudy (unlike cornflour) so is often used when a clear or glossy appearance is desired. 

Use about 1 tablespoon of arrowroot powder to 1 cup of sauce or liquid to be thickened. Firstly, mix the arrowroot with a small amount of water then add slowly to the dish stirring constantly. Heat over a medium or high heat for about 5 mins or until the sauce is thickened.

Arrowroot powder is also commonly used for making puddings and fruit preserves, as well as baking cakes or cookies to help "lighten" heavy textures.

This organic arrowroot is the easily digestible starch obtained from the arrowroot plant, Maranta arundinacea. The starch is removed from the fibrous component of the root before being dried and finely ground.
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