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Organic Guar Gum Powder 1KG
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Organic Guar Gum Powder is made by grinding the seed of a guar beans. Organic guar gum can be used as a thickener and emulsifier in gluten-free baking and cooking.
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$22.25

PRODUCT INFORMATION

Ingredients

Organic Guar Gum Powder

Nutritional Information
Av. Per 100g
Energy (kj)
770
Protein (g)
5
Fat Total (g)
1
Fat Saturated (g)
0
Carbohydrate (g)
0
Sugars (g)
0
Sodium (mg)
0
Serving Size (g)
5
Organic Guar Gum is an off-white flour-like powder with an earthy odour. Organic guar gum is used as a thickener in gluten free baking and cooking to bind, condense and emulsify gluten-free ingredients. Guar gum can also be used as a fibre supplement as a source of soluble fibre.
Country of Origin
Produced in India
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegan
Vegan
Vegetarian
Vegetarian
High Fibre
High Fibre
Low Sodium
Low Sodium
Low Fat
Low Fat
Organic
Organic
Allergen Advice
No allergen advice is available for this product online. Please contact us if you have any allergen concerns.
Barcode
9339944004791

Only a very small quantity of guar gum is needed for thickening to create a 'sticky' quality. If too much is used, baking tends to become heavy and stringy in texture.

Guar gum can be used in gravies, sauces and soups in place of flour as a thickening agent.

For gluten free baking including cakes, muffins, bread, cookies and pizza dough recipes: Add 1/2 tsp organic guar gum per one cup of gluten free flour used.

Organic guar gum is made by grinding the seeds of dried guar beans. The guar seeds are dehusked, milled and screen to produce an off-white coloured flour-like powder.

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Only a very small quantity of guar gum is needed for thickening to create a 'sticky' quality. If too much is used, baking tends to become heavy and stringy in texture.

Guar gum can be used in gravies, sauces and soups in place of flour as a thickening agent.

For gluten free baking including cakes, muffins, bread, cookies and pizza dough recipes: Add 1/2 tsp organic guar gum per one cup of gluten free flour used.
Organic guar gum is made by grinding the seeds of dried guar beans. The guar seeds are dehusked, milled and screen to produce an off-white coloured flour-like powder.
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