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Noodles and Pasta
Organic premium red dulse (palmaria palmata) seaweed.
- Energy (kj)
- Protein (g)
- Fat Total (g)
- Fat Saturated (g)
- Carbohydrate (g)
- Sugars (g)
- Sodium (mg)
Sea vegetables help alkalise our bodies from the over-acidity of the modern diet and contain 10 to 20 times MORE bioavailable minerals and vitamins than land vegetables, with no fat and low calories ! For example, lack of iodine in the human body (which is widely absent from Australian soils but present in sea vegetables) can create a whole huge range of health issues.
Dulse seaweed is a natural treasure chest of goodness, with Vitamins A, B1, B2, B3, B6, B12, C, and E, and minerals like potassium, calcium, magnesium, phosphorous, chromium, iodine and zinc and trace elements.
1. What does Dulse taste like?
A little salty, smokey and nutty.
2. Do I have to hydrate it first?
No need – even the whole Dulse Leaf is super velvety soft and naturally chewy
Country of OriginProduct of Canada. Packed in Australia.
Cane Sugar Free
Enjoy Dulse Leaf straight out of the bag, or sprinkle Leaf or Flakes in soups, stocks, stews, miso, stir-frys or savoury dishes. Alternatively, use to ‘salt' pasta or potato boiling water.
Hand-harvested from the icy cold waters of Dark Harbour in the Canadian Maritimes (Atlantic), then sun-or-shed-dried.
FREQUENTLY ASKED QUESTIONS
Have no questions.