Organic Agave Syrup 250ml
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SUAGA2.250

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Organic Agave Syrup is made from the Blue Agave cactus plant. It is also known as agave nectar and is a low GI (30) natural sweetener. Organic agave syrup is sweeter than sugar and is often substituted for sugar or honey in recipes. It is suitable for vegans and has less than 3 calories per gram. Great for raw desserts. 
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$7.85
Honest to Goodness
SUAGA2.250
Organic Agave Syrup is made from the Blue Agave cactus plant. It is also known as agave nectar and is a low GI (30) natural sweetener. Organic agave syrup is sweeter than sugar and is often substituted for sugar or honey in recipes. It is suitable for vegans and has less than 3 calories per gram. Great for raw desserts. 
More Information >>

PRODUCT INFORMATION

Ingredients

100% Organic Agave Syrup

Nutritional Information
Av. Per 100g
Energy (kj)
1297
Protein (g)
0.1
Fat Total (g)
0.5
Fat Saturated (g)
0
Carbohydrate (g)
76.4
Sugars (g)
68
Sodium (mg)
4
Serving Size (g)
10
Agave is produced from Mexico's Blue Agave cactus plant, the same species used to make tequila. It has been extracted by hand from its pineapple shaped core for centuries. The flower shoot is cut out and the sap collected. Healthy and tasty, this natural sugar substitute also has a Low Glycaemic Index (30). This means that it is slowly metabolised and keeps your blood sugar levels balanced. This provides your body with a constant source of energy. It has less than 3 calories per gram and is 1.4 times sweeter than other natural sweeteners making it an ideal ingredient in a weight control diet.
Country of Origin
Product of Mexico. Packed in Australia.
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Low Sodium
Low Sodium
Organic
Organic
Allergen Advice
This product contains no allergen warnings.
Barcode
9339944006511

Agave Syrup, also called agave nectar,  is a low GI (30) natural sweetener. Agave syrup is sweeter than sugar and is often substituted for sugar or honey in recipes. It is suitable for vegans. Drizzle it on fresh fruit and natural yoghurt for breakfast or add it to your baking as a healthy sweetener.

Agave is produced from Mexico's Blue Agave cactus plant, the same species used to make tequila. It has been extracted by hand from its pineapple shaped core for centuries. The flower shoot is cut out and the sap collected.

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Agave Syrup, also called agave nectar,  is a low GI (30) natural sweetener. Agave syrup is sweeter than sugar and is often substituted for sugar or honey in recipes. It is suitable for vegans. Drizzle it on fresh fruit and natural yoghurt for breakfast or add it to your baking as a healthy sweetener.
Agave is produced from Mexico's Blue Agave cactus plant, the same species used to make tequila. It has been extracted by hand from its pineapple shaped core for centuries. The flower shoot is cut out and the sap collected.
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