Organic Coconut Syrup 25KG
Bulk
SUCOCS2.25

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Organic coconut syrup is a natural sweetener, extracted from the sap of the coconut blossom. Organic coconut syrup has a sweet caramel flavour and is a healthy substitute for refined sugars or sweeteners.
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In Stock

$210.85

PRODUCT INFORMATION

Ingredients

100% concentrated coconut sap

Nutritional Information
Av. Per 100g
Energy (kj)
1290
Protein (g)
0.4
Fat Total (g)
0.2
Fat Saturated (g)
0
Carbohydrate (g)
75
Sugars (g)
65
Sodium (mg)
32
Serving Size (g)
10

Organic coconut syrup is a natural sweetener, extracted from the sap of the coconut blossom. The "tapping" of coconut trees to release their nutritious sap, is an honoured traditional practice. Once collected into clay pots, the sweet sap is then heated and evaporated to form this concentrated coconut syrup.  Coconut syrup is a more concentrated sweetener compared to coconut nectar, evaporated from 4L of sap to make just 1L of coconut syrup. Coconut nectar on the other hand is evaporated from 1L of sap to make 800ml and has a lighter and slightly sweeter taste.

Organic coconut syrup is a healthier substitute for refined sugars or artificial sweeteners with a deliciously sweet caramel flavour. This organic coconut syrup is packaged in a BPA Free Polypropylene pail. 

Country of Origin
Product of Sri Lanka. Packed in Australia.
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Paleo
Paleo
Low Sodium
Low Sodium
Organic
Organic
Allergen Advice
No allergen advice is available for this product online. Please contact us if you have any allergen concerns.
Barcode
9339944005712

The naturally sweet, caramel flavour of coconut syrup makes it the ideal sweetener for use on pancakes, toasted cereals, hot beverages, smoothies, and all your favourite dessert recipes!

Coconut syrup is made from 100% pure organic coconut sap. It is produced by taking 4L of the coconut sap and boiling it to produce 1L of syrup. The sap is heated to 75-80 degrees to prevent fermentation, and to evaporate the water content in the coconut sap. Coconut syrup contains 72-75% sugar and tastes caramel/sweet/salty.

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The naturally sweet, caramel flavour of coconut syrup makes it the ideal sweetener for use on pancakes, toasted cereals, hot beverages, smoothies, and all your favourite dessert recipes!
Coconut syrup is made from 100% pure organic coconut sap. It is produced by taking 4L of the coconut sap and boiling it to produce 1L of syrup. The sap is heated to 75-80 degrees to prevent fermentation, and to evaporate the water content in the coconut sap. Coconut syrup contains 72-75% sugar and tastes caramel/sweet/salty.
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