Slow Roasted Lamb Shoulder with French Style Green Lentils

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Contributed by: Tawyna Bahr

Serves: Approx 10 people

Time: 5.5 hours

A warming and hearty recipe using french style green lentils and a mint yoghurt dressing. It is perfect for a chilly winter night with family and friends.
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A warming and hearty recipe using french style green lentils and a mint yoghurt dressing. It is perfect for a chilly winter night with family and friends.
More Information >>

PRODUCT INFORMATION

Ingredients

2 kg lamb shoulder
1 cup organic french style green lentils
2 tins organic diced tomatoes
10 cloves garlic
1 onion
1/2 cup water
2 carrots cut into 1cm (1/2 inch) dices
1 lemon
1/2 bunch rosemary, finely chopped
salt/pepper
250ml natural yoghurt
fresh mint

method

  1. Preheat oven to 120 degress celsius.
  2. Place the lamb shoulder on a chopping board and rub with chopped rosemary, salt and pepper.
  3. Cut a few thin slices of lemon and arrange on top of lamb shoulder.
  4. Meanwhile, place a large heavy-based casserole dish over medium heat.
  5. Add the oil and when hot add the onions and diced carrots, stirring well.
  6. When onions are soft, turn the heat off.
  7. Add the tomatoes, water, lentils and peeled garlic cloves.
  8. Stir to combine, season with salt and pepper and then place the lamb shoulder on top of mixture.
  9. Cover with tight lid or two layers of foil and cook for 5 hours.
  10. Enjoy with a dollop of yoghurt, chopped mint and a squeeze of fresh lemon. Serve with warmed pita bread.
Gluten Free
Gluten Free
Egg Free
Egg Free
High Fibre
High Fibre
Nut Free
Nut Free
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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