Slow Roasted Lamb Shoulder with French Style Green Lentils

Slow Roasted Lamb Shoulder with French Style Green Lentils
Contributed by
Tawyna Bahr
Serves
Approx 10 people
Time
5.5 hours
A warming and hearty recipe using french style green lentils and a mint yoghurt dressing. It is perfect for a chilly winter night with family and friends.

Method

  1. Preheat oven to 120 degress celsius.
  2. Place the lamb shoulder on a chopping board and rub with chopped rosemary, salt and pepper.
  3. Cut a few thin slices of lemon and arrange on top of lamb shoulder.
  4. Meanwhile, place a large heavy-based casserole dish over medium heat.
  5. Add the oil and when hot add the onions and diced carrots, stirring well.
  6. When onions are soft, turn the heat off.
  7. Add the tomatoes, water, lentils and peeled garlic cloves.
  8. Stir to combine, season with salt and pepper and then place the lamb shoulder on top of mixture.
  9. Cover with tight lid or two layers of foil and cook for 5 hours.
  10. Enjoy with a dollop of yoghurt, chopped mint and a squeeze of fresh lemon. Serve with warmed pita bread.

Buy Ingredients

  • Organic French Style Green Lentils 500g

    $10.90
    .
    .
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    BEFRE2.500
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    0.52 KGS
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  • Organic French Style Green Lentils 1.5KG

    $20.00
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    SKU:
    BEFRE2.1.5
    Weight:
    1.50 KGS
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  • Honest to Goodness Organic Diced Tomatoes

    Organic Diced Tomatoes 400g - BPA Free

    $2.25
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    SKU:
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  • Himalayan Rock Salt - Fine 600g

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