Sugar Free Choc Brownies

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Contributed by: Honest to Goodness Community

Serves: Makes 12

Time: 40-50 minutes

This super-rich choc brownie is gluten free & sugar free! The natural sweet & sour punch from the incaberries cuts through the rich chocolate flavour!
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This super-rich choc brownie is gluten free & sugar free! The natural sweet & sour punch from the incaberries cuts through the rich chocolate flavour!
More Information >>

PRODUCT INFORMATION

Ingredients

2/3 cup organic coconut oil
1/3 cup organic tahini unhulled
5 eggs
3/4 cup organic agave syrup
3 tbs organic coconut flour
1 1/2 cups organic cocoa powder 
1/2 cup organic dried incaberries
1/2 tsp salt
1/2 tsp gluten free & aluminium baking powder
1 tbs vanilla essence

method

  1. Pre-heat the oven to 180 degrees celsius.
  2. Grease and line a square baking tine with baking paper.
  3. Sift the cocoa, coconut flour, salt and baking powder into a bowl, combine and set aside.
  4. Melt the coconut oil and tahini slowly over heat, stir to combine. Set aside to cool.
  5. Whisk eggs, agave and vanilla until smooth. Whisk in the dry mixture until smooth.
  6. Add incaberries and combine.
  7. Pour into baking tin and bake for 18-20 minutes.
  8. Serve with some fresh berries and natural yoghurt!

Note: it is best to remove the brownies when they still look a little underdone.
They will harden up, and coconut flour if overcooked can go dry.

Gluten Free
Gluten Free
Dairy Free
Dairy Free
Nut Free
Nut Free
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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