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1 cup raw almonds
1 tsp organic cinnamon powder
1 tsp organic coconut oil
1 tbsp organic brown rice (malt) syrup
1 tsp himalayan sea salt
- Melt together the oil and rice malt syrup.
- Mix in the cinnamon and salt, then add nuts and stir until coated.
- Spread evenly on a baking tray and toast for 15 minutes, stirring occasionally if necessary.
- Remove and allow to cool.
Cane Sugar Free
Have no questions.