Sweet Glazed Almonds

Add Your Review

Contributed by: Sally O'neil

Serves: 4

Time: 30 minutes

Ever wonder what to eat at Christmas without diving into that box of sugar-laden chocolates? Try these on for size. The cinnamon offers a metabolism boost and the rice malt syrup won’t spike your blood sugar – so you might just be able to stop at one handful!
More Information >>

In Stock

$0.00
Ever wonder what to eat at Christmas without diving into that box of sugar-laden chocolates? Try these on for size. The cinnamon offers a metabolism boost and the rice malt syrup won’t spike your blood sugar – so you might just be able to stop at one handful!
More Information >>

PRODUCT INFORMATION

Ingredients

1 cup raw almonds
1 tsp organic cinnamon powder
1 tsp organic coconut oil
1 tbsp organic brown rice (malt) syrup
1 tsp himalayan sea salt

method

  1. Melt together the oil and rice malt syrup.
  2. Mix in the cinnamon and salt, then add nuts and stir until coated.
  3. Spread evenly on a baking tray and toast for 15 minutes, stirring occasionally if necessary.
  4. Remove and allow to cool.
Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
Paleo
Paleo
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

Have no questions.

Write Your Own Review

You're reviewing: Sweet Glazed Almonds

How do you rate this recipe *
  1 star 2 stars 3 stars 4 stars 5 stars
Value
Quality
Price
Loading...