Watermelon 'Blue Cheese' Salad with Balsamic Glaze
Time
Prep: 15 min
Contributed by
Honest to Goodness
Serves
4
SHORT DESCRIPTION
This refreshing vegan watermelon blue cheese salad is a perfect side dish packed with bold flavours. The sweet watermelon perfectly contrasts with salty blue cheese and a tangy balsamic vinegar glaze.
DESCRIPTION
Carefully cut the watermelon into bite-sized cubes or wedges. If you're looking to save time, you can cut it quickly, or take a few extra minutes for perfect, even pieces.
In a large bowl, combine the watermelon pieces, crumbled blue cheese, fresh mint, and fresh basil. If using, add the arugula or spinach now.
Arrange the salad on a platter or individual plates. Drizzle generously with balsamic glaze. Enjoy!
INGREDIENTS
1 small to medium seedless watermelon
4 oz blue cheese, crumbled
1/4 cup fresh mint leaves, chopped or torn
1/4 cup fresh basil leaves, chopped or torn
Optional: a handful of arugula or spinach for an added peppery kick