Watermelon, mint and lime ice blocks

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Serves: Makes 12 Iceblocks

Time: 20mins + freezing

A nice way to make use of fresh summer fruit that is a delicious sweet treat without being heavy on sugar.
More Information >>

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$0.00
A nice way to make use of fresh summer fruit that is a delicious sweet treat without being heavy on sugar.
More Information >>

PRODUCT INFORMATION

Ingredients

3 cups of watermelon, chopped and seeds removed
1/3 cup water
The juice of 1 fresh lime
1/2 cup fresh chopped mint
2 tbsp organic brown rice malt syrup

method

  1. Place in easy reach on the bench top - ice 12 block moulds with a capacity of 1/4 cup each (or equivalent planning for 3 cups of ice block mix).
  2. Put all the iceblock ingredients into a blender or food processor, and blend for as short an amount of time as you can until it’s smooth and juicy, and the mint is finely chopped.
  3. (If you blend for too long, the friction from the spinning blades may heat the juice, which is not preferable.)
  4. Making sure that the mix is consistent (e.g. mint is distributed throughout), pour into ice block moulds then place into the freezer.
  5. Once frozen - enjoy!
Gluten Free
Gluten Free
Vegan
Vegan
Dairy Free
Dairy Free
Low Sodium
Low Sodium
Nut Free
Nut Free
Low Fat
Low Fat
Raw
Raw
Paleo
Paleo
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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