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600g zucchini (approx 6 zucchinis)
3 brown onions
9 rashers short bacon
2 cups grated cheddar cheese or parmesan
2 cups organic wholewheat self-raising flour
1 cup organic extra virgin olive oil
8 eggs, lightly beaten
Pinch of himalayan salt & ground pepper
- Sieve flour into a separate bowl.
- In a Magimix chop unpeeled zucchinis, onions & bacon.
- In the bowl mix zucchini, onion & bacon with sifted flour, cheese, grapeseed/olive oil and lightly beaten eggs.
- Season with salt and pepper.
- Pour into muffin cases/wraps and bake in moderate oven 30-40 mins or until browned.
Have no questions.