Zucchini Muffins

Add Your Review

Serves: 24 muffins

Time: 50 minutes

These zucchini muffins are simple to make and are the perfect guilt-free afternoon snack. Great for school lunchboxes!

In Stock

$0.00

PRODUCT INFORMATION

Ingredients

600g zucchini (approx 6 zucchinis)
3 brown onions
9 rashers short bacon
2 cups grated cheddar cheese or parmesan
2 cups organic wholewheat self-raising flour
1 cup organic extra virgin olive oil
8 eggs, lightly beaten
Pinch of himalayan salt & ground pepper

Low Sodium
Low Sodium
Nut Free
Nut Free
Vegetarian
Vegetarian

method

  1. Sieve flour into a separate bowl.
  2. In a Magimix chop unpeeled zucchinis, onions & bacon.
  3. In the bowl mix zucchini, onion & bacon with sifted flour, cheese, grapeseed/olive oil and lightly beaten eggs.
  4. Season with salt and pepper.
  5. Pour into muffin cases/wraps and bake in moderate oven 30-40 mins or until browned.

Recipe Questions

Have no questions.

Write Your Own Review

You're reviewing: Zucchini Muffins

How do you rate this recipe *
  1 star 2 stars 3 stars 4 stars 5 stars
Price
Value
Quality
Loading...