Organic Buckwheat Flour 5KG
Honest to Goodness
Gross Weight: 5.05kg
-
$13.25...- SKU:
- FLBUC2.1
- Weight:
- 1.02 KGS
- _custom_filter_size:
- Grocery 2kg or less
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- false
- _custom_filter_origin:
- China
- _custom_energy:
- 1400
- _custom_protein:
- 12
- _custom_totalfat:
- 3.4
- _custom_satfat:
- 0.7
- _custom_carbs:
- 60.6
- _custom_sugars:
- 3
- _custom_sodium:
- 5
- _custom_fibre:
- 5
- _custom_servsize:
- 100
- _custom_allergens:
- No declarable allergens.
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Organic
- _custom_dietary_filter:
- Gluten Free
$13.25
Our Organic Buckwheat Flour offers a healthy and nourishing option for those who value well-being. Skillfully produced from top-quality, certified organic buckwheat kernels, our flour is carefully milled and sieved to create a fine, velvety powder, enriched in both taste and consistency. We take pride in our commitment to an all-natural manufacturing process, steering clear of any additional refining, bleaching, or chemical interventions.
As a gluten-free alternative, buckwheat flour is plentiful in fibre and protein, providing essential nutrients for a balanced lifestyle. The distinct, deep nutty flavour of our flour enhances your culinary masterpieces, making it an excellent choice for scrumptious pancakes, waffles, crepes, biscuits, and homemade pasta.
Our dedication to excellence guarantees that our Organic Buckwheat Flour is devoid of GMOs, preservatives, additives, and chemicals. Enjoy the untarnished, unbleached wholesomeness in every serving. This adaptable flour is perfect not only for individuals with gluten sensitivities but also for anyone seeking a more healthful, eco-friendly pantry staple.
Explore the delightful potential of our Organic Buckwheat Flour in your kitchen, and take pleasure in crafting nutritious, appetising meals for yourself and your family.
HOW TO USE
Organic buckwheat flour serves as a superb alternative to wheat flour for creating pancakes, waffles, crepes, biscuits, and pasta dishes. By blending buckwheat flour with other gluten-rich varieties, it is possible to prepare bread as well. Enriching numerous recipes with enhanced nutrition and taste, organic buckwheat flour is a versatile ingredient. When baking bread, it is recommended to use buckwheat flour for up to 50% of the total flour content. To maintain its freshness, store buckwheat flour in an airtight container in the refrigerator.
GROWING & PROCESSING
Organic buckwheat flour is created through a milling process that involves grinding whole buckwheat grains and removing the inedible outer husk. This process retains the nutrient-dense fibrous layer surrounding the kernel, resulting in a highly nutritious flour product..
INGREDIENTS
Organic Buckwheat
Our Organic Buckwheat Flour offers a healthy and nourishing option for those who value well-being. Skillfully produced from top-quality, certified organic buckwheat kernels, our flour is carefully milled and sieved to create a fine, velvety powder, enriched in both taste and consistency. We take pride in our commitment to an all-natural manufacturing process, steering clear of any additional refining, bleaching, or chemical interventions.
As a gluten-free alternative, buckwheat flour is plentiful in fibre and protein, providing essential nutrients for a balanced lifestyle. The distinct, deep nutty flavour of our flour enhances your culinary masterpieces, making it an excellent choice for scrumptious pancakes, waffles, crepes, biscuits, and homemade pasta.
Our dedication to excellence guarantees that our Organic Buckwheat Flour is devoid of GMOs, preservatives, additives, and chemicals. Enjoy the untarnished, unbleached wholesomeness in every serving. This adaptable flour is perfect not only for individuals with gluten sensitivities but also for anyone seeking a more healthful, eco-friendly pantry staple.
Explore the delightful potential of our Organic Buckwheat Flour in your kitchen, and take pleasure in crafting nutritious, appetising meals for yourself and your family.
HOW TO USE
Organic buckwheat flour serves as a superb alternative to wheat flour for creating pancakes, waffles, crepes, biscuits, and pasta dishes. By blending buckwheat flour with other gluten-rich varieties, it is possible to prepare bread as well. Enriching numerous recipes with enhanced nutrition and taste, organic buckwheat flour is a versatile ingredient. When baking bread, it is recommended to use buckwheat flour for up to 50% of the total flour content. To maintain its freshness, store buckwheat flour in an airtight container in the refrigerator.
GROWING & PROCESSING
Organic buckwheat flour is created through a milling process that involves grinding whole buckwheat grains and removing the inedible outer husk. This process retains the nutrient-dense fibrous layer surrounding the kernel, resulting in a highly nutritious flour product..
INGREDIENTS
Organic Buckwheat
