This is a deliciously colourful and 'super' salad from Ascension Kitchen. It is perfect as the weather warms up, full of antioxidants and the dressing is divine!
Put the cabbage, beetroot, carrots and corn in a bowl and sprinkle over the onion, gently mix, and garnish with coriander and goji.
Set aside while you prepare the dressing.
Place goji berries into a glass or mug, and cover them, only just, with filtered water. Let them to soak for up to half an hour till nice and soft, keep the water – don’t throw it out.
Blend all ingredients with the goji and their soak water till you’ve reached a nice consistency, then pour liberally over the rainbow salad and serve.
SHORT DESCRIPTION
This is a deliciously colourful and 'super' salad from Ascension Kitchen. It is perfect as the weather warms up, full of antioxidants and the dressing is divine!
DESCRIPTION
Put the cabbage, beetroot, carrots and corn in a bowl and sprinkle over the onion, gently mix, and garnish with coriander and goji.
Set aside while you prepare the dressing.
Place goji berries into a glass or mug, and cover them, only just, with filtered water. Let them to soak for up to half an hour till nice and soft, keep the water – don’t throw it out.
Blend all ingredients with the goji and their soak water till you’ve reached a nice consistency, then pour liberally over the rainbow salad and serve.
INGREDIENTS
Salad 1 heaped cup red cabbage, shredded 1 medium beetroot, grated 2 carrots, grated Corn cut from 1 corn cob 1 spring onion, cut on the diagonal, white part only
Garnish Chopped coriander (cilantro) and a sprinkle of goji berries
Goji Dressing ¾ cup organic goji berries 4 tablespoons organic apple cider vinegar 1 tablespoon ginger, peeled and chopped 1½ tablespoons white miso 1 tablespoon organic tahini Pinch of salt Grind or two of black pepper
Method
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