Demeter, meaning "mother earth" was the goddess of agriculture in Greek mythology. Demeter Farm Mill believes to get the maximum benefits from grain products, they should be certified biodynamic or organic, stoneground, unprocessed and consumed as fresh as possible! That is why at Demeter Farm Mill they mill and pack to order, thus ensuring the highest quality grain products!

All Demeter Farm products are 100% stoneground using imported European millstones. This very ancient method of stone milling grains gently reduces the whole grain to a fine meal which retains all the natural goodness of the grain.

Stoneground vs Roller Milled flour?
Stone milling is done at a very slow rate, with minimal heat, only extracting the required bran from the flour. This method retains the germ, bran and endosperm of the original wholegrain.
The regular roller milled flours extract all the segments of the grain, then add back what is required to achieve the paticular flour, with other segments of the flour sold separately. Only 78% of the wheat grain ends up in the finished product with roller milled flour.

Health benefits of stoneground flours...
Stone milling preserves all of the grains natural nutrients and ensures they're evenly distributed throughout the flour. The vitamin rich wheat germ oil is then released into the flour, giving it the distinctive colour and flavour.

Take a look at their fantastic range of flours...
Organic Plain Flours, Organic Self Raising Flours, Organic Bakers Flour, Organic Besan Flour, Organic Brown Rice Flour, Organic Buckwheat Flour, Organic Cake Flours - White & Wholemeal, Organic Millet Flour, Organic Quinoa Flour, Organic Flour Light Sifted, Organic Rye Flour, Organic Spelt Flours

Read more on about our range of flours and how to use them!

Check out our delicious range of Bread Making recipes here!