Ingredients
¾ cup dried organic chickpeas
3 cloves garlic
1/3 cup organic unhulled tahini
¼ cup lemon juice
1 tbspn flat leaf parsley
2 tbsp olive oil
Himalayan rock salt (to taste)
Water (or liquid that chickpeas were cooked in, thin to taste)

Method 
Cook chickpeas as per directions on packet. Combine all ingredients in food processor and blend until smooth

Thanks to our customer Felicity for this delicious recipe!