Organic Cranberry & Macadamia ANZAC Biscuits

1. Preheat oven to 175°C. Grease or line two baking trays.
2. Melt the butter and maple syrup together in a saucepan over low heat.
3. Mix together the flour, oats, coconut and rapadura sugar in a bowl.
4. Stir the water and the bicarbonate of soda into the butter and syrup mixture and then add it to the dry mixture, stir thoroughly.
5. Stir through macadamia nuts & cranberries (if using) until well scattered through.
6. Spoon mixture into balls and place them on the baking trays, spaced well apart.
7. Bake at 175°C for about 15 minutes, or until golden.
8. Cool on wire racks & enjoy!

Note: If you are adding cranberries or (any other dried fruit) then you can reduce the amount of sugar in the recipe - the natural sweetness from the fruit is delicious!

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