|Vegan Rice Balls|
You may mix the ingredients up a little bit; they generally turn out well if you keep to similar proportions of things. You may have a favourite vegetable you would like to add, by all means do. Cook the rice really well so that the starches are released. This, together with good kneading of the final mixture will ensure success.
Use organic ingredients where you can.
1 small onion finely chopped
Preheat oven to 180◦C. Precook the rice & pumpkin and set aside. Combine oil, garlic & onion in a saucepan & cook for 2-3 minutes. Add carrot & corn & cook for a further 3-4 minutes or until cooked through.
Place chia, sunflower & sesame seeds in a blender & blend for about 1 minute.
Combine all ingredients together in a large bowl & mix through well. Knead the final mixture really well. Roll into balls a little smaller than a tennis ball. Roll in sesame seeds & bake in the oven for approximately 30- 40mins or until golden.