2 cups organic white spelt flour
2 tsp baking powder
1/2 tsp salt
200ml organic milk
Mix organic white spelt flour, baking powder and salt in a bowl. Add the butter and mix with your fingers. Pour in the milk and mix with a spoon. Tip the mixture onto a well floured surface and mix until smooth. Roll out the dough or press with your hands to make it about 2cm thick. Cut out 5cm circles. Place the cut-out scones on a lined baking tray. Cook in 225oC oven for 10 minutes. Serve with your favourite jam (or our favourite SuperJam) and maybe some cream. Makes 10-12 scones.
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