These delicious burgers are lovely when served with a tomato based chutney. Use organic ingredients wherever possible.

Serve with salad & fresh bread

Ingredients
1 cup of organic chickpeas
2 cups of lima beans
1 cup of organic whole red lentils
1 teaspoon of Himalayan Sea Salt
1/2 cup of tomato paste
1 teaspoon of organic cumin powder
500grams of hard tofu

Method
Soak the chickpeas, beans and lentils overnight. Wash them really well with running water and cook in a pressure cooker for 10 minutes or 1 hour in a normal saucepan.Mix in the remaining ingredients and let it cool down. Mash the mixture roughly and create burger shapes. Cook in the oven for 30 minutes!

Enjoy!

Thanks to Ricardo Riskalla from Raw Fit in Sydney for this recipe!

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