Vinegar is one of those pantry staples that every kitchen needs — a splash of acidity that can transform a dish from good to great and elevate the flavours of the whole pantry. From bright salad dressings to caramelised glazes, its versatility and depth of flavour make it a must-have for everyday cooking.

At Honest to Goodness, we’re excited to introduce our new range of certified organic vinegars and glazes, crafted from quality organic ingredients with no synthetic additives or preservatives. Each bottle is naturally fermented to bring you pure, balanced flavour that celebrates the goodness of nature — no shortcuts, no chemicals, just honest food.

What is Vinegar?

The word “vinegar” comes from the Old French vin aigre, meaning “sour wine” — and that’s exactly where it all begins. Vinegar is created through natural fermentation: microorganisms convert sugars into alcohol, and then beneficial bacteria transform that alcohol into acetic acid. The result is a tangy, flavour-filled liquid that enhances dishes, preserves foods, and even supports wellness routines.

How Vinegar is Made?

The production of vinegar happens in two main stages:

• Alcoholic fermentation: Yeasts convert sugars from fruits or grains into alcohol.
• Acetic fermentation: Acetic acid-bacteria then transform that alcohol into acetic acid, giving vinegar its characteristic tang.

Traditional methods - such as barrel ageing for balsamic - add complexity and depth, while modern processes can speed up production while still delivering essential flavour. The Organic Vinegars available from Honest to Goodness are made from certified organic base ingredients, ensuring quality and sustainability. 

Ageing, Tradition and Place

In the case of a true Balsamic Vinegar of Modena IGP, the process begins with cooked grape must, slow acetic fermentation and prolonged ageing in a succession of small wooden barrels, with each barrel often made from different woods (mulberry, cherry, juniper, chestnut). 

What’s remarkable is the way the ageing environment influences the final flavour: in Modena, producers utilise seasonal temperature differences - summer warmth encourages evaporation and concentration of flavour, winter cool allows mellowing and maturation. 

Understanding Acidity and Flavour

Most vinegars sit between 4–7% acidity, offering different levels of sharpness and sweetness. Each variety has its own unique character — from the bold richness of red wine vinegar to the delicate lift of white wine vinegar or the sweet complexity of balsamic. Choosing the right one can elevate your cooking, balancing flavours and adding brightness to your meals.

Common Types of Vinegars

Organic Apple Cider Vinegar

A true classic, Apple Cider Vinegar (ACV) is made from naturally fermented apple juice. Unfiltered and unpasteurised, our Honest to Goodness Organic Apple Cider Vinegar retains the natural “mother,” ensuring authentic flavour and beneficial enzymes.
Its tangy, lightly sweet taste makes it ideal for salad dressings, marinades, and even wellness tonics.
Also available with Ginger, Turmeric & Chilli for a warming twist.

>>> Shop Organic Apple Cider Vinegar 500ml

>>> Shop Organic Apple Cider Vinegar with Ginger, Turmeric & Chilli 500ml

NEW Organic Balsamic Vinegar

Our Honest to Goodness Organic Balsamic Vinegar (500 ml) is made from organically grown grapes using traditional Italian fermentation methods. It offers a rich, sweet and complex flavour with a syrup-like texture that shines in both savoury and sweet dishes.

Use it to drizzle over roasted vegetables or Caprese salad, or reduce it into a glaze for meats and desserts. Just like wine, balsamic vinegar develops deeper flavour as it ages - creating a pantry essential that adds a touch of gourmet to every meal.

>>> Shop Organic Balsamic Vinegar 500ml

NEW Organic Red Wine Vinegar

Bold and full-bodied, Honest to Goodness Organic Red Wine Vinegar (500 ml) is crafted from naturally fermented organic red wine. It carries subtle fruity notes and a deep, complex flavour that adds brightness to Mediterranean-style dishes.

Perfect for dressings, marinades, and sauces, it enhances everything from roasted vegetables to grain bowls with its lively acidity.
Certified organic and free from artificial colours or flavours, it’s crafted simply and naturally - just as good food should be.

>>> Shop Organic Red Wine Vinegar 500ml

NEW Organic White Wine Vinegar

Light, crisp and delicately balanced, Honest to Goodness Organic White Wine Vinegar (500 ml) is made from fermented organic white wine. It offers a gentle acidity that doesn’t overpower, making it ideal for delicate dressings and sauces.

>>> Shop Organic White Wine Vinegar 500ml

NEW Organic Pomegranate Vinegar

Sweet, tangy and vibrant, Honest to Goodness Organic Pomegranate Vinegar (500 ml) brings a fruity twist to everyday cooking. Made from fermented organic pomegranate juice, it delivers a tart-sweet flavour and beautiful deep colour.

Perfect for both sweet and savoury recipes, it adds a fresh pop of brightness to your meals.

>>> Shop Organic Pomegranate Vinegar 500ml

NEW Organic Rice Wine Vinegar

Delicately balanced with a mild tang and gentle sweetness, Honest to Goodness Organic Rice Wine Vinegar (500 ml) is a pantry staple in many Asian-inspired dishes. It enhances flavour without overpowering.

Perfect for seasoning sushi rice, tossing through noodle salads, pickling veggies or adding a bright lift to marinades, dressings and dipping sauces.

>>> Shop Organic Rice Wine Vinegar 500ml

NEW Organic Glazes – Gourmet Finishes Made Easy

Our Absolute Organic Glazes are ready-to-use reductions with a smooth, syrupy texture and perfect balance of sweet and tangy flavour. They are versatile condiments that can be drizzled over salads, roasted vegetables, grilled meats, cheeses  or even desserts to add depth and a gourmet touch. Their balance of acidity and sweetness makes them a handy way to elevate everyday dishes. 

Available in:

>>> NEW Organic Glaze with Balsamic Vinegar (150 ml)

>>> NEW Organic Glaze with Apple Cider Vinegar (150 ml)

Our organic apple cider glaze and balsamic glaze makes it easy to create gourmet dishes at home - drizzle over pizzas, roasted vegetables, cheese platters or even desserts.

Why Choose Honest to Goodness & Absolute Organic Vinegars and Glazes

• Certified Organic: Made from organically grown ingredients with no synthetic pesticides or additives.
• Sustainably Crafted: Supporting healthier soils, ecosystems and communities.
• Trusted Quality: Backed by decades of experience in wholesome, natural food.

Bring Organic Flavour to Every Dish

Whether you’re dressing a salad, deglazing a pan, or finishing a meal with a glossy glaze, our organic vinegars and glazes are the perfect way to bring flavour and balance to your cooking.