- Boil brown rice in water and add dried fruit.
- Cook until rice grains are soft.
- Spoon into bowls (this mix will last around 3 days in the fridge).
- To serve, reheat rice with soy milk, mix through the honey, top with seeds and serve with natural yoghurt.
- For a bit of variety, substitute half a cup of rice for millet (hulled or un-hulled - doesn't matter) and half cup of quinoa.
- Cook in exactly the same way.