- Preheat oven to 160 degrees Celsius.
- Blend banana, eggs, baking powder, spices, maple syrup, shredded coconut & yoghurt until smooth. Pour into bowl.
- Sift coconut flour into mixture and add the chia seeds and mix to combine. Let sit for 10 mins for the mixture to expand.
- Pour into a baking tin, decorate with banana and place in the oven for 35-40 mins. With 5 mins to go, sprinkle on extra shredded coconut and cook.
- Remove from over once cooked and leave to cool down.