Crunchy Choc Fudge

Crunchy Choc Fudge
Contributed by
Colette White
Serves
25
Time
30 minutes + 2 hours setting
A deliciously sweet and crunchy fudge. Reduce the amount of honey if you prefer a richer taste

Method

  1. Line a lamington / slice tin with baking paper and set aside.
  2. Place the coconut oil, honey, cacao and pinch of salt into a small saucepan and melt over a low heat, stirring constantly until thoroughly combined. Leave on a low heat for 10 minutes – stirring occasionally – be careful not to burn it.
  3. Thermomix: 10 minutes / 37c / speed 3. Scrape down sides. Then, 5 minutes / 50c / speed 4.
  4. Meanwhile, place the buckwheat, shredded coconut and cranberries into the lined lamington dish.
  5. Pour chocolate over the ingredients in the lamington tray, combine thoroughly then push down into an even layer over the base of the tray.
  6. Place mixture into the freezer for at least 2 hours (overnight is preferable) before cutting into squares. Store in an airtight container in the freezer.

Notes: This needs to be stored in the freezer as it is fudge like and will soften quickly.

Buy Ingredients

  • Organic Coconut Shredded 650g

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    Organic Coconut Shreds are made from organic coconut flesh that is simply dried & shredded. They are high in fibre and can be enjoyed raw or lightly toasted. Popular in baking, desserts, trail mixes...
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    _custom_filter_size:
    Grocery 2KG or less
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    Product of Sri Lanka. Packed in Australia.
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    Grocery 2KG or less
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    Organic Dried Cranberries 200g

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    Our Organic Dried Cranberries are not bright red like conventional cranberries you see in the supermarket...that's because they're preservative & sulphur free with no added sugar or nasties!As...
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    _custom_filter_size:
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