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Classes & Events

Our wholefood and healthy living community if a thriving one. We hope you find some interesting classes and events below. 

If you would like add a suitable class or event for our wholefood community then please contact the marketing team via the contact form here.

Wholefood Baking with Jude Blereau

When: 5th August 2018
Where: Cornersmith, 441 Illawarra Road Marrickville, NSW

Eat, make and take home an array of nutritious baked goods and while learning about unrefined flours, sugars and how to adapt recipes for gluten free & vegan diets. Register here >>

Healthy Home Cafe Organic Cooking School 

When: Various Dates in 2018 
Where: St Peters, Sydney 

Join accredited practising dietitian, nutritionist and author Caroline Trickey for fun, informative and practical classes in small groups. Watch, help, taste and overall enjoy a terrific foodie experience. View all classes >> 

Food By Holly Davis

When: June-August 2018
Where: Various Locations, Sydney

Holly's classes are informed by the wisdom, traditions and principles of societies diets prior to industrialisation and her background in macrobiotic principles. Learn the practice of fermentation in a friendly environment and bring food to life. Register here >>

Come Into The Kitchen | Jude Blereau

When: June-August 2018 
Where: Various Locations in Perth & Sydney

A wholefood kitchen is a living, breathing space where we translate intent and knowledge into food to heal, nourish and delight. Learn how to become comfortable with creating wholesome, nutritious food for your family and friends . View all classes >>

Learn to Cook What You Think You Can't

When: 11th August 2018
Where: Wild Kombucha by Ballsy’s Collaboratory Kitchen, 495 Parramatta Road, Leichhardt NSW 2040

Have Holly Davis and Jude Blereau teach you recipes and techniques for nutrient dense, digestible staples that you will feel confident to recreate time and again. Register here >>

Fear Not the Splendid Grain | Jude Blereau & Holly Davis

When: 12 August 2018 
Where: Wild Kombucha by Ballsy’s Collaboratory Kitchen, 495 Parramatta Road, Leichhardt NSW 2040

Learn how to prepare and cook whole grains for optimum deliciousness, digestibility and nourishment. These dishes can then provide the foundation of any wholefood meal you choose, be it a savoury or sweet, breakfast, lunch, dinner or snack. View all classes >>

The Good Aussie Fish with Holly & Jude

When: 10th August 2018
Where: Wild Kombucha by Ballsy’s Collaboratory Kitchen, 495 Parramatta Road, Leichhardt NSW 2040

Learn how to prepare and cook local, fresh wild fish in a variety of ways without putting a dent in your budget. From grilling and baking to parcels and fish stock. Register here >>

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