Ferment by Holly Davis
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This brilliant book will take you safely on many culinary adventures. Holly Davis is a wholefood chef, teacher and a co-founder of Sydney's Iku Wholefoods.
With her guidance and inspiration, you become part of the fermentation revival! 
More Information >>

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$45.00
Books
BOFER
This brilliant book will take you safely on many culinary adventures. Holly Davis is a wholefood chef, teacher and a co-founder of Sydney's Iku Wholefoods.
With her guidance and inspiration, you become part of the fermentation revival! 
More Information >>

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Ferment contains over 100 beautiful recipes that will take you on a culinary food adventure. Fermented foods and beverages are older than recorded history. Fermentation preserves food and makes food more digestible and nutrients more bio-available. 
As a wholefood chef and a teacher, Holly Davis has been exploring and practising fermentation for decades. With Holly's guidance and inspiration, you become part of the fermentation revival! 
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9781743368671

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