Freeze Dried Kakadu Plum Powder 30g
The Australian Superfood Co
NWKAK5.30

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Also known as the Bush Plum or Gubinge, the Kakadu Plum is a nutrient-rich, antioxidant powerhouse! Boasting the highest Vitamin C levels of ANY fruit in the world. The Kakadu Plum is a tart little berry that is best enjoyed in small portions. We love it with homemade muffins or adding a pinch to smoothies.

In Stock

$19.95

PRODUCT INFORMATION

Ingredients

100% Freeze Dried Kakadu Plum

Nutritional Information
Av. Per 100g
Energy (kj)
990
Protein (g)
3.3
Fat Total (g)
2.9
Fat Saturated (g)
0.6
Carbohydrate (g)
19.9
Sugars (g)
12.0
Sodium (mg)
240
Serving Size (g)
5
Gluten Free
Gluten Free
Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
Paleo
Paleo
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

more information

Considered a gift of the Dreamtime, the Kakadu Plum is Australia’s star superfood performer. Kakadu Plum has exceptional nutritional and antiseptic properties and has been an important food and medicine in Northern Australia for millennia. From March to June, the local people harvest and consume this energizing, thirst-quenching fruit. Throughout the rest of the year, the tree sap is consumed to treat joint inflammation, whilst the bark is applied to the body to treat burns, rashes and infections.

The Kakadu Plum is also known as Bush Plum, Billygoat Plum, Gubinge, Murunga or Kabiny Plum. The taste of the fruit is tart with a delightful aroma of stewed apples and pears, with some cooked citrus, pickled and floral musk essence. Some say the fruit looks and tastes like an English gooseberry. 

The Kakadu Plum in our product range has been freeze dried in order to best preserve its unique, powerful nutritional composition and unique flavour. 

Health benefits 
  • Highest recorded levels of Vitamin C of any fruit in the world, measuring up to 100 times the Vitamin C content found in an orange. 
  • Due to its extreme potency, you only need 1g of Freeze Dried Kakadu Plum powder to match the Vitamin C content found in an entire orange. Exhibits outstanding antioxidant capacity, being 5.2 times more potent than the blueberry. 
  • Due to its exceptional anti-oxidant composition, it is believed that Kakadu Plum could provide the most powerful Alzheimer’s treatment to date. 
  • Celebrated for its medicinal properties and is a known antibacterial, antifungal and antiviral agent.
  • A vegetarian source of iron and Vitamin E and contains 110μg of folate per 100g – the same amount found in broccoli. 
Country of Origin
Australia
Allergen Advice
This product contains no allergen warnings.
Barcode
9350034000479

Resembling the delightful aroma of stewed apples and pears, with some cooked citrus and floral musk essence, it introduces a unique and tangy punch to your palette. The Kakadu flavours have in fact been compared to that of the English gooseberry. 

The fruit can be used in cooking to add a cutting flavour to your dishes or added to smoothies, shakes and snacks in its powdered form as a sustenance boost. 

If you haven’t heard, Kakadu Plum is the world’s highest natural source of Vitamin C! 100 times that of a mandarin. We love getting our dose of Vitamin C first thing in the morning with a delicious smoothie. 

The Australian Superfood Co sources its Kakadu Plum from the Palngun Wurnangat Association (PWA); a women’s organisation based in Wadeye, Northern Terrritory. Wadeye has the largest Aboriginal community in Australia. PWA oversees a range of community-based projects designed to preserve and promote Indigenous culture and tradition, whilst fostering self-sustaining organisations run by and for Indigenous people. 

One of the PWA’s most exciting success stories is the harvesting and picking of the Kakadu Plum. This venture provides up to 200 seasonal picking jobs to people who were previously unemployed. 

PWA has recently purchased new equipment and implemented policies and procedures in order to ensure the long-term stability of their Kakadu Plum business. The shared income will support growth and investment in their community. The Australian Superfood Co is thrilled to contribute to the development and economic stability of this community.

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Resembling the delightful aroma of stewed apples and pears, with some cooked citrus and floral musk essence, it introduces a unique and tangy punch to your palette. The Kakadu flavours have in fact been compared to that of the English gooseberry. 

The fruit can be used in cooking to add a cutting flavour to your dishes or added to smoothies, shakes and snacks in its powdered form as a sustenance boost. 

If you haven’t heard, Kakadu Plum is the world’s highest natural source of Vitamin C! 100 times that of a mandarin. We love getting our dose of Vitamin C first thing in the morning with a delicious smoothie. 
The Australian Superfood Co sources its Kakadu Plum from the Palngun Wurnangat Association (PWA); a women’s organisation based in Wadeye, Northern Terrritory. Wadeye has the largest Aboriginal community in Australia. PWA oversees a range of community-based projects designed to preserve and promote Indigenous culture and tradition, whilst fostering self-sustaining organisations run by and for Indigenous people. 

One of the PWA’s most exciting success stories is the harvesting and picking of the Kakadu Plum. This venture provides up to 200 seasonal picking jobs to people who were previously unemployed. 

PWA has recently purchased new equipment and implemented policies and procedures in order to ensure the long-term stability of their Kakadu Plum business. The shared income will support growth and investment in their community. The Australian Superfood Co is thrilled to contribute to the development and economic stability of this community.
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