Green lentils with Beetroot, Walnuts & Goats Cheese

Green lentils with Beetroot, Walnuts & Goats Cheese
Contributed by
Honest to Goodness Community
Serves
2
Time
35 minutes
This delicious lunch will keep you satisfied until dinner – a delicious mix of satiating good carbs and fats

Method

  1. Thoroughly wash lentils and add to a small saucepan with water.
  2. Bring to a fast simmer over a medium-high heat, then reduce to a gentle bubble.
  3. Cook uncovered, for 20-30 minutes until tender. Add additional water as needed to ensure lentils are just covered.
  4. Strain lentils, stir through spinach and divide between two bowls.
  5. Top with onion and fresh baby beets and crumble over walnuts and goats cheese.
  6. Drizzle with olive oil and serve warm with salt and pepper to taste.

Buy Ingredients

  • Organic French Style Green Lentils 500g

    $10.90
    .
    .
    .
    SKU:
    BEFRE2.500
    Weight:
    0.52 KGS
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    Product of Canada. Packed in Australia.
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    Wheat Free
    $10.90
    Qty in Cart: 0
    Quantity:
    Price:
    $10.90
    Subtotal:
  • Australian Walnut Kernels 175g

    $6.95
    .
    .
    .
    SKU:
    NUWALAU5.175
    Weight:
    0.20 KGS
    _custom_filter_size:
    Grocery 2KG or less
    _custom_filter_orgnat:
    Natural
    _custom_filter_ausorigin:
    Australian origin
    _default_brands_ids:
    3
    _custom_filter_origin:
    Product of Australia
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    Wheat Free
    $6.95
    Qty in Cart: 0
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    $6.95
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  • Organic Olive Oil Extra Virgin 500ml

    $9.95
    .
    .
    .
    SKU:
    OIOLIEV2.500
    Weight:
    0.89 KGS
    _custom_filter_size:
    Grocery 2KG or less
    _custom_filter_orgnat:
    Organic
    _custom_filter_ausorigin:
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    _default_brands_ids:
    3
    _custom_filter_certification:
    Australian Certified Organic-ACO
    _custom_filter_origin:
    Produced in Spain
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    _custom_filter_cane_sugar_free:
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    $9.95
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    $9.95
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