Lemon Myrtle Native Chai 100g
The Chai RoomThe Chai Room Lemon Myrtle bush chai is a delicate balance of lemon myrtle which is subtly blended with their signature chai spices. Inspired by this beautiful land and all it has to offer.
This blend has gently been infused and soaked in a low GI organic coconut nectar. Made from the sap of coconut blossom, the nectar adds a sweetness to the blend. The overall effect is a delicate, creamy yet fragrant tea.
HOW TO USE
This delightful tea is great to have with or without milk. It is best consumed first thing in the morning as a wonderful way to awaken your bodily senses.
We recommend one teaspoon per person, steeped in just boiled water for 3-5 mins.
GROWING & PROCESSING
The Chai Room hand blend all their chai in small batches to ensure freshness and maximum nutritional value with every product.
INGREDIENTS
Single estate black tea, organic coconut nectar blossom, native lemon myrtle, cinnamon, organic ginger, cardamom, black pepper, cloves and star anise.
The Chai Room Lemon Myrtle bush chai is a delicate balance of lemon myrtle which is subtly blended with their signature chai spices. Inspired by this beautiful land and all it has to offer.
This blend has gently been infused and soaked in a low GI organic coconut nectar. Made from the sap of coconut blossom, the nectar adds a sweetness to the blend. The overall effect is a delicate, creamy yet fragrant tea.
HOW TO USE
This delightful tea is great to have with or without milk. It is best consumed first thing in the morning as a wonderful way to awaken your bodily senses.
We recommend one teaspoon per person, steeped in just boiled water for 3-5 mins.
GROWING & PROCESSING
The Chai Room hand blend all their chai in small batches to ensure freshness and maximum nutritional value with every product.
INGREDIENTS
Single estate black tea, organic coconut nectar blossom, native lemon myrtle, cinnamon, organic ginger, cardamom, black pepper, cloves and star anise.
