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100g organic cashews
100g organic almonds
20g organic sultanas
4 organic Medjool dates
3 free range eggs
1 pinch salt
40g organic desiccated coconut
1 tbsp organic raw honey (optional)
- Process all ingredients except for coconut and honey in a food processor for up to 10 seconds, until nuts have broken down well.
- Add in desiccated coconut and optional honey if desired.
- Process for 10 seconds until well combined.
- Line a square slice tin with baking paper then evenly fill the tin with your nutty mix.
- Bake in a preheated oven for approximately 20 minutes, or until golden brown.
- Remove from the oven and let cool completely.
- Cut into slices and enjoy!
- Drizzle with dark chocolate and/or additional desiccated coconut if desired.
Cane Sugar Free
Have no questions.