Organic Barley Pearled 5KG
Demeter Farm Mill
GRBARP2.5

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Pearled barley has been lightly milled to remove part or all of the germ and bran, leaving just the 'pearl' inside.
More Information >>

In Stock

$24.95
Demeter Farm Mill
GRBARP2.5
Pearled barley has been lightly milled to remove part or all of the germ and bran, leaving just the 'pearl' inside.
More Information >>

PRODUCT INFORMATION

Ingredients

Organic barley

Nutritional Information
Av. Per 100g
Energy (kj)
1357
Protein (g)
8
Fat Total (g)
2.4
Fat Saturated (g)
0.4
Carbohydrate (g)
61.2
Sugars (g)
0.7
Sodium (mg)
15
Serving Size (g)
50
Organic Pearled Barley is a popular nutritious grain with a mild nutty flavour. It is a good source of fibre, protein and B vitamins. Organic pearled barley cooks faster than unhulled barley grain and is less chewy. It is a delicious alternative to rice, pasta or cous cous.
Country of Origin
Made in Australia from 100% Australian ingredients
Organic
Organic
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
High Fibre
High Fibre
Low Sodium
Low Sodium
Low Fat
Low Fat
Allergen Advice
Packed and stored in a factory that also handles nuts, seeds, soya, grains, sesame and products containing gluten.
Barcode
9313161002051

Organic Pearled Barley may be cooked and served as a side dish similar to rice or couscous. Once cooked, it can be used in salads, to thicken soups, broths or stews or for stuffing. To cook simmer 1 part barley in 4 parts water for 30-45mins.

Organic Pearled barley has been lightly milled to remove part or all of the germ and bran, leaving just the pearl inside. This makes it easier to prepare and cook.

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Organic Pearled Barley may be cooked and served as a side dish similar to rice or couscous. Once cooked, it can be used in salads, to thicken soups, broths or stews or for stuffing. To cook simmer 1 part barley in 4 parts water for 30-45mins.
Organic Pearled barley has been lightly milled to remove part or all of the germ and bran, leaving just the pearl inside. This makes it easier to prepare and cook.
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