WE DELIVER AUSTRALIA WIDE
SPECIAL
Organic Coconut Flower Nectar 500g
Honest to Goodness
Now:
$10.95
Was:
$12.95
Honest to Goodness Organic Coconut Flower Nectar is a sweet, unrefined syrup made from the pure sap of organic coconut palm blossoms.
This natural sweetener is low in fructose and also has a low glycemic index (GI) of 35, which is better for maintaining consistent blood sugar levels.
Nutritious and naturally sweet, coconut nectar is an ideal alternative to maple syrup or honey. Its caramel-like flavour can be enjoyed drizzled on pancakes, toasted cereals, drinks or desserts.
No GMO. No added preservatives, sweeteners or colours. Vegan friendly. Low GI.
Syrup or Nectar? Find out what the difference is here.
SKU
SUCOCFN2.500
Barcode
9339944009598
Country of Origin
Product of Mexico.
Allergen Advice
No declarable allergens.
Ingredients
Organic Coconut Nectar (100%)
Nutritional Information
Av. Per 100g
Energy (kj)
1255.2
Protein (g)
0
Fat Total (g)
0
Fat Saturated (g)
0
Carbohydrate (g)
75
Sugars (g)
75
Sodium (mg)
80
Serving Size (g)
10
Surprisingly, coconut nectar doesn’t taste anything like coconuts, which makes it a super versatile ingredient for baking, cooking, and drizzling. Coconut nectar has a unique, earthy sweetness, that is often compared to a very light maple syrup, combined with a little bit of molasses.
Coconut nectar is an ideal binder for homemade granola and as a natural sweetener in baked goods. It is also wonderful drizzled over pancakes, ice cream, waffles, or porridge.
Coconut nectar is an ideal binder for homemade granola and as a natural sweetener in baked goods. It is also wonderful drizzled over pancakes, ice cream, waffles, or porridge.
Coconut nectar is the delicious syrup derived from the sap of the flowers of the coconut palm.
Similar to maple, the flower is tapped to release the sap. Then, the sap is gently heated over low temperatures, yielding a delightfully concentrated syrup.
Similar to maple, the flower is tapped to release the sap. Then, the sap is gently heated over low temperatures, yielding a delightfully concentrated syrup.
