Honest to Goodness Organic Coconut Flower Nectar is a sweet, unrefined syrup made from the pure sap of organic coconut palm blossoms.
This natural sweetener is low in fructose and also has a low glycemic index (GI) of 35, which is better for maintaining consistent blood sugar levels.
Nutritious and naturally sweet, coconut nectar is an ideal alternative to maple syrup or honey. Its caramel-like ﬂavour can be enjoyed drizzled on pancakes, toasted cereals, drinks or desserts.
No GMO. No added preservatives, sweeteners or colours. Vegan friendly. Low GI.
Syrup or Nectar? Find out what the difference is here.
Coconut nectar is an ideal binder for homemade granola and as a natural sweetener in baked goods. It is also wonderful drizzled over pancakes, ice cream, waffles, or porridge.
Similar to maple, the flower is tapped to release the sap. Then, the sap is gently heated over low temperatures, yielding a delightfully concentrated syrup.