Organic Psyllium Husks 15KG
Bulk
NWPSY2.15

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Organic psyllium husks are mainly used as a form of natural dietary fibre. They can be sprinkled on cereals, added to smoothies or used in baking. They are natural containing no additives or preservatives.
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In Stock

$285.00
Bulk
NWPSY2.15
Organic psyllium husks are mainly used as a form of natural dietary fibre. They can be sprinkled on cereals, added to smoothies or used in baking. They are natural containing no additives or preservatives.
More Information >>

PRODUCT INFORMATION

Ingredients

Organic psyllium husk

Nutritional Information
Av. Per 100g
Energy (kj)
1500
Protein (g)
0
Fat Total (g)
0
Fat Saturated (g)
0
Carbohydrate (g)
80
Sugars (g)
0
Sodium (mg)
0
Serving Size (g)
10
Psyllium husk is a white fibrous material derived from the outer coating of the psyllium seed, from the plant of the Plantago Genus like the bran layer of grains. It is considered pure dietary fibre and promotes a healthy colon and can alleviate irritable bowel syndrome.
Country of Origin
Produced in India
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Raw
Raw
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
High Fibre
High Fibre
Low Sodium
Low Sodium
Low Fat
Low Fat
Organic
Organic
Allergen Advice
No allergen advice is available for this product online. Please contact us if you have any allergen concerns.
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Psyllium husk is odourless and almost tasteless so can be added to juice, water or smoothies for extra fibre or sprinkled on your morning cereal or porridge.

It is all natural, containing no additives or preservatives, and may therefore be subject to seasonal colour and flavour variations. Should be mainly cream husks with some light brown appearance with minimal discolouration.

FREQUENTLY ASKED QUESTIONS

What are pysllium husks made from?
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Psyllium husk is odourless and almost tasteless so can be added to juice, water or smoothies for extra fibre or sprinkled on your morning cereal or porridge.
It is all natural, containing no additives or preservatives, and may therefore be subject to seasonal colour and flavour variations. Should be mainly cream husks with some light brown appearance with minimal discolouration.
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