Organic Sorghum Flour 20KG
Bulk
FLSOR2.20

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Organic Sorghum flour is produced from organic sorghum grain. It has a smooth texture and a mildly sweet taste. Use for baking.
More Information >>

In Stock

$73.50
Bulk
FLSOR2.20
Organic Sorghum flour is produced from organic sorghum grain. It has a smooth texture and a mildly sweet taste. Use for baking.
More Information >>

PRODUCT INFORMATION

Ingredients

Organic sorghum grain

Nutritional Information
Av. Per 100g
Energy (kj)
1516
Protein (g)
7.9
Fat Total (g)
3.3
Fat Saturated (g)
0.5
Carbohydrate (g)
77
Sugars (g)
1.9
Sodium (mg)
4
Serving Size (g)
50
Organic Sorghum flour is produced from Organic Sorghum grain, which originated in Africa thousands of years ago. 

Sorghum flour is rich in fibre, protein, calcium, iron and potassium. Organic Sorghum flour has a smooth texture and a mildly sweet taste - ideal for sweet baking.
Country of Origin
Product of Australia
Organic
Organic
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
High Fibre
High Fibre
Low Sodium
Low Sodium
Low Fat
Low Fat
Allergen Advice
No allergen advice is available for this product online. Please contact us if you have any allergen concerns.
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Sorghum flour has a mild flavour making is suitable for baking as it does not alter the taste. It is traditionally used for making pancakes, fermented porridges and flatbreads. It can be substituted in any recipe that uses flour including cakes, breads, and muffins.

When baking with sorghum flour it will produce a drier product which is likely to crumble. Extra ingredients and binding agents must be added to reduce dryness such as baking powder, extra butter or oil, eggs or cornflour.

15% to 20% of sorghum flour can be added to your flour mixes to make delicious and more nutritious breads, cakes, and cookies.

Organic Sorghum flour is produced from Organic Sorghum grain - a grain common in Africa and India. The organic Sorghum wholegrain kernel is ground finely to make organic sorghum flour, which can be used for cooking and baking.

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Sorghum flour has a mild flavour making is suitable for baking as it does not alter the taste. It is traditionally used for making pancakes, fermented porridges and flatbreads. It can be substituted in any recipe that uses flour including cakes, breads, and muffins.

When baking with sorghum flour it will produce a drier product which is likely to crumble. Extra ingredients and binding agents must be added to reduce dryness such as baking powder, extra butter or oil, eggs or cornflour.

15% to 20% of sorghum flour can be added to your flour mixes to make delicious and more nutritious breads, cakes, and cookies.
Organic Sorghum flour is produced from Organic Sorghum grain - a grain common in Africa and India. The organic Sorghum wholegrain kernel is ground finely to make organic sorghum flour, which can be used for cooking and baking.
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