Organic Soya Beans 12.5KG
Demeter Farm Mill
BESOY2.12.5

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Organic soya beans are a nutritious and versatile plant food. They can be used to make tofu, tempeh, miso and soymilk however cooked soybeans can also be used as an ingredient in soups, sauces and stews.
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In Stock

$64.75

PRODUCT INFORMATION

Ingredients

Organic soya beans

Nutritional Information
Av. Per 100g
Energy (kj)
1677
Protein (g)
31.3
Fat Total (g)
20.2
Fat Saturated (g)
2.9
Carbohydrate (g)
12.5
Sugars (g)
6.7
Sodium (mg)
6
Serving Size (g)
50
Soya beans have been used in Asian cultures for centuries, and only relatively recently been introduced to the West.
Country of Origin
Australia
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
High Fibre
High Fibre
Low Sodium
Low Sodium
Low Fat
Low Fat
Organic
Organic
Allergen Advice
Packed and stored in a factory that also handles nuts, seeds, soya, grains, sesame and products containing gluten.
Barcode
9313161004161

Soya bean can be used to make tofu, tempeh, miso and soymilk, however cooked soybeans can also be used as an ingredient in soups, sauces and stews.

Pop over to the “how to cook legumes” in our learn section to find the best method of preparing and cooking soya beans.

Grown in Australia. 

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Soya bean can be used to make tofu, tempeh, miso and soymilk, however cooked soybeans can also be used as an ingredient in soups, sauces and stews.

Pop over to the “how to cook legumes” in our learn section to find the best method of preparing and cooking soya beans.
Grown in Australia. 
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