Organic Wholemeal Self Raising Flour 5KG
Demeter Farm Mill
FLSELWM2.5

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Made by milling the whole wheat-grain and the additions of natural leavening agents to make it a self raising flour
More Information >>

In Stock

$29.50
Demeter Farm Mill
FLSELWM2.5
Made by milling the whole wheat-grain and the additions of natural leavening agents to make it a self raising flour
More Information >>

PRODUCT INFORMATION

Ingredients

Organic wheat, cream of tartar, bicarbonate of soda

Nutritional Information
Av. Per 100g
Energy (kj)
1401
Protein (g)
10
Fat Total (g)
2
Fat Saturated (g)
0.3
Carbohydrate (g)
61.1
Sugars (g)
0.1
Sodium (mg)
2.5
Serving Size (g)
50
Organic Wholemeal Self Raising Flour is a low-protein, low gluten wholemeal flour with raising agents added. It is medium-brown in colour and gives a hearty flavour and robust texture to baked goods.
Country of Origin
Made in Australia from 100% Australian ingredients
Organic
Organic
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegan
Vegan
Vegetarian
Vegetarian
High Fibre
High Fibre
Low Fat
Low Fat
Allergen Advice
Packed and stored in a factory that also handles nuts, seeds, soya, grains, sesame and products containing gluten.
Barcode
9313161006400

Organic wholemeal self raising flour is an all-purpose self-raising flour suitable for many everyday cooking needs.
Extra liquid may be required as the wholemeal bran absorbs more liquid than white flour. To increase the lightness of baked goods, organic wholemeal self raising flour may need to be mixed with plain white wholemeal flour or spelt flour.

Organic wholemeal self raising flour can be used to add texture and taste to pancakes, muffins, banana bread and cakes!

Organic wholemeal Self Raising flour is produced by stone milling the whole wheat grain (stone ground) and adding the leavening agents Cream of Tartar, Bicarbonate of Soda, acceptable additives under strict organic standards.

Organic wholemeal self raising flour still contains the bran and germ as well as the endosperm and is, therefore, highly nutritious. There are no other additives, bleaching or refinement.

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Organic wholemeal self raising flour is an all-purpose self-raising flour suitable for many everyday cooking needs.
Extra liquid may be required as the wholemeal bran absorbs more liquid than white flour. To increase the lightness of baked goods, organic wholemeal self raising flour may need to be mixed with plain white wholemeal flour or spelt flour.

Organic wholemeal self raising flour can be used to add texture and taste to pancakes, muffins, banana bread and cakes!
Organic wholemeal Self Raising flour is produced by stone milling the whole wheat grain (stone ground) and adding the leavening agents Cream of Tartar, Bicarbonate of Soda, acceptable additives under strict organic standards.

Organic wholemeal self raising flour still contains the bran and germ as well as the endosperm and is, therefore, highly nutritious. There are no other additives, bleaching or refinement.
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