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Riberry Powder 20g
The Australian Superfood Co
NWRIB5.20

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Medicinal and delicious, Riberry is a native fruit powder which can be enjoyed on a fancy cheese plate, stirred through Greek yoghurt, squashed over ice cream or eaten raw! It’s got a slightly tart, spicy flavour with hints of sweet honey. Berry delicious!

In Stock

$19.95

PRODUCT INFORMATION

Ingredients

100% Freeze Dried Riberry

Nutritional Information
Av. Per 100g
Energy (kj)
325
Protein (g)
0.9
Fat Total (g)
0.5
Fat Saturated (g)
0.0
Carbohydrate (g)
18.4
Sugars (g)
3.3
Sodium (mg)
11
Serving Size (g)
3

more information

Health Benefits 
  •  Three times the folate of a blueberry. Folate is needed for healthy growth and development and is essential for the healthy development of a baby during pregnancy. 
  • Rich in manganese and an important plant source of calcium. 
  • Contains high levels of anthocyanin, a potent antioxidant that is thought to improve cognitive function and protect against certain cancers, heart and Alzheimer’s diseases. 
Eaten raw, the gorgeous clusters of Riberres have a refreshing, spicy flavour, with a hint of clove and cinnamon. They have an aroma of sweet, spiced tea, with musk and bush honey touches.
Country of Origin
Australia
Allergen Advice
This product contains no allergen warnings.
Barcode
9350034000707

The Riberry comes from the clove family and its unique flavour works beautifully in sauces, chutneys and jams and complements poultry, lamb, pork and gamy meats such as kangaroo. 

The fruit can also be used in salads, vegetable dishes and desserts, such as ice cream, yoghurt and cakes. 

The subtle Riberry flavour works well with cheeses and can even be infused in vodka to create a magic cinnamon tasting cocktail!

For thousands of years, Aboriginal people on the east coast, in the hinterland and rainforest regions relied upon Riberries as a core food source. 

The fruit was usually picked and gathered by women and children. While children thought of the berries as delicious sweet treats, adults commonly referred to them as “medicine berries”. 

Riberries provided essential vitamins and minerals to fight against colds and keep the immune system healthy and strong. The pulp was also used to treat ear infections.

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The Riberry comes from the clove family and its unique flavour works beautifully in sauces, chutneys and jams and complements poultry, lamb, pork and gamy meats such as kangaroo. 

The fruit can also be used in salads, vegetable dishes and desserts, such as ice cream, yoghurt and cakes. 

The subtle Riberry flavour works well with cheeses and can even be infused in vodka to create a magic cinnamon tasting cocktail!
For thousands of years, Aboriginal people on the east coast, in the hinterland and rainforest regions relied upon Riberries as a core food source. 

The fruit was usually picked and gathered by women and children. While children thought of the berries as delicious sweet treats, adults commonly referred to them as “medicine berries”. 

Riberries provided essential vitamins and minerals to fight against colds and keep the immune system healthy and strong. The pulp was also used to treat ear infections.
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