Baked Deviled Sausages

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Contributed by: Chelsea Brown

Serves: 5

Time: Prep: 15 min. Cook: 1 hour 30 min.

The best thing about these Baked Devilled Sausages is that it’s a one-pan dish, you simply chop everything and put it in a baking dish, pour over the sauce mixture and pop it in the oven. It’s perfect for when you don’t have much time to hang around in the kitchen cooking dinner and it’s great for those cold winter nights. 

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The best thing about these Baked Devilled Sausages is that it’s a one-pan dish, you simply chop everything and put it in a baking dish, pour over the sauce mixture and pop it in the oven. It’s perfect for when you don’t have much time to hang around in the kitchen cooking dinner and it’s great for those cold winter nights. 

More Information >>

PRODUCT INFORMATION

Ingredients

8 good-quality thick beef sausages
500g sweet potato, diced
300g pumpkin, diced
300g zucchini, sliced
300g potato, diced
2 granny-smith apples, peeled, cored and cut into wedges
400g organic tinned diced tomatoes
1 cup beef stock
3 tsp garlic, minced
1 tsp curry powder
1 tbsp dried thyme
1 tbsp dried rosemary
Organic extra virgin olive oil

method

  1. Preheat oven to 180 degrees Celsius.
  2. Place all of the vegetables and apple in a large ceramic baking pan and pour over a generous amount of olive oil and toss until they are coated well in the oil. Sprinkle over the thyme and rosemary.
  3. Cut each sausage into thirds and nestle in amongst the vegetables.
  4. In a small jug place the stock, curry powder and garlic and stir to combine.
  5. Pour the tomatoes evenly over the sausages and vegetable mix and then pour over the jug mixture. Place into the oven for 1 hour. Check after the hour and if the vegetables have not cooked through (you should be able to easily put a fork through them) cover the pan with aluminium foil and place back into the oven for a further 30 mins.
  6. Once the vegetables have cooked through remove from oven and allow to cool for 10 minutes before serving.
Gluten Free
Gluten Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Nut Free
Nut Free
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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