Banana Nut Muffins

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Contributed by: Casey-Lee Lyons

Serves: 10

Time: 35 minutes

Super-simple sugar-free banana muffins perfect for a nourishing snack or naturally sweet treat.
These moist, naturally-sweetened muffins are gluten free and dairy free and contain no added sugars or sweeteners, just the natural sweetness of banana.
More Information >>

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$0.00
Super-simple sugar-free banana muffins perfect for a nourishing snack or naturally sweet treat.
These moist, naturally-sweetened muffins are gluten free and dairy free and contain no added sugars or sweeteners, just the natural sweetness of banana.
More Information >>

PRODUCT INFORMATION

Ingredients

3 large free range eggs
1/4 cup (60ml) organic almond milk OR
coconut milk (from a carton)
1 1/4 cup (330g) mashed ripe banana
2 cups (220g) organic almond meal
1 tsp (3g) gluten free baking powder
1 organic vanilla bean pod, seeds scraped
1/2 tsp (1g) organic cinnamon powder
1/2 cup (50g) natural walnuts, chopped

method

  1. Pre-heat fan-forced oven to 180°C.
  2. In a medium bowl whisk together eggs and milk. Mix in banana.
  3. Add almond meal, baking powder, vanilla bean seeds and cinnamon and combine well.
  4. Stir through walnuts.
  5. Spoon into a greased muffin tray. Bake in oven for 20-25 minutes or until cooked through.
Dairy Free
Dairy Free
Paleo
Paleo
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

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