Super-simple sugar-free banana muffins perfect for a nourishing snack or naturally sweet treat. These moist, naturally-sweetened muffins are gluten free and dairy free and contain no added sugars or sweeteners, just the natural sweetness of banana.
Pre-heat fan-forced oven to 180°C.
In a medium bowl whisk together eggs and milk. Mix in banana.
Add almond meal, baking powder, vanilla bean seeds and cinnamon and combine well.
Stir through walnuts.
Spoon into a greased muffin tray. Bake in oven for 20-25 minutes or until cooked through.
SHORT DESCRIPTION
Super-simple sugar-free banana muffins perfect for a nourishing snack or naturally sweet treat. These moist, naturally-sweetened muffins are gluten free and dairy free and contain no added sugars or sweeteners, just the natural sweetness of banana.
DESCRIPTION
Pre-heat fan-forced oven to 180°C.
In a medium bowl whisk together eggs and milk. Mix in banana.
Add almond meal, baking powder, vanilla bean seeds and cinnamon and combine well.
Stir through walnuts.
Spoon into a greased muffin tray. Bake in oven for 20-25 minutes or until cooked through.
INGREDIENTS
3 large free range eggs 1/4 cup (60ml) organic almond milk OR coconut milk (from a carton) 1 1/4 cup (330g) mashed ripe banana 2 cups (220g) organic almond meal 1 tsp (3g) gluten free baking powder 1 organic vanilla bean pod, seeds scraped 1/2 tsp (1g) organic cinnamon powder 1/2 cup (50g) natural walnuts, chopped
Method
Buy Ingredients add all to cart
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